by Sara OrtegaEver since I can remember, Rick’s Dessert Diner has been my go-to place on late nights when the ice cream in my freezer just wouldn’t cut it. Even when I attended grade school down the street, my dad would treat my younger brother and I after school, almost weekly, to a treat of our choice [...]
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by Brooke BurgessLooking to add 18 ounces of delicious white chocolate to your life? Look no further than this recipe. White chocolate, vanilla and peppermint combine into a rich, creamy not quite brownie- yet not quite fudge-textured bar. Layered with mini chocolate chips then topped with a powdered sugar creation that includes sour cream (yes, you read [...]
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by Kim BedwellSince the SacFoodies 5th Anniversay Potluck was at my house this year, I needed a recipe that I could prepare in advance and not have to fret over. With the theme of “colors” for this year’s potluck, I chose green and the first recipe that popped into my head was Grasshopper Pie. It’s been years [...]
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by Brooke BurgessI came across this recipe from Taste of Home when searching for a colorful dessert and couldn’t wait to try it. This pie is a breeze to make and so incredibly refreshing you wouldn’t guess it took you five minutes to create (plus refrigeration time). Think of it as your favorite Jamba Juice strawberry smoothie [...]
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