by Laurel Harrison Did you know that we, as Sacramento-ans (Sacramentonians?) live in the largest arable valley in the world? We have access to a veritable cornucopia of fruit, vegetables, meat, wine, and beer, all in our very own backyard. It’s no wonder the farm-to-fork movement is successful in Sacramento when you take note of […]
Posts Tagged Farm-to-Fork:
by Brandon Smith Farm-to-Fork Restaurant Weeks Farm-to-Fork Restaurant Weeks presented by Raley’s is a celebration of the region’s premiere dining destinations and the bounty of seasonal ingredients that surround us. The event will showcase the culinary powerhouse that is the Sacramento region, with area restaurants hosting special events, menus and opportunities to meet the farmers, […]
by Brandon Smith April is National Grilled Cheese Month and April 16 happens to be National Eggs Benedict Day. And while eggs benedict and grilled cheese don’t sound like two things to be celebrated at one time, the grilled cheese benedict from Bacon & Butter will have you questioning why this combination doesn’t have its […]
I had the opportunity to hang out with Jason Poole, the executive chef of Dawson’s last week, and learned that his restaurant is anything but an industry cliché. Located at 1209 L Street, Dawson’s is the Hyatt Regency’s in-house steakhouse. But don’t call it a “hotel restaurant.” Dawson’s stands on its own.
There are few things I look forward to more than the Thursday Farmers Market on Capitol Mall. Every Thursday, now through September, Capitol Mall employees come out from behind their desks and cubicle walls, and flood the streets in search of food truck eats and feel-good, California-grown goodies—flowers and produce! With all of the action […]
There is never a dull moment in Sacramento’s food scene and from September 20 to September 29 the Capitol City will be bursting with farm-to-fork goodness. The inaugural Farm-to-Fork Restaurant Week, presented by the California Restaurant Association Sacramento Chapter, is an excellent opportunity to try out the farm-fresh bounty available throughout our region. I plan […]