From one of the SacFoodies’ travel files – Paris 2012 — this fruit platter in a 16th century Chateau makes us all hungry to hit the road. We’d love to know, where’s a place you’ve experienced food so gorgeous it could live on as a piece of art?
Behind-the-Scenes of a Food Photo Shoot with “Good Day Sacramento”
Have you ever wondered how professional food photo shoots work? Is the food real…or fake? How do they make it look so mouth-watering in the glossy food magazines? Is that really wine in the glass?
Wonder no more! Yesterday, the crew at “Good Day Sacramento” visited our offices where we were shooting a new series of recipe photography in our kitchen for our client, Mirassou Winery. Lucky for us, we had enlisted the real pros to help us make our recipe shoot as perfect as possible: photographer Keith Seaman and food stylist extraordinaire Patty Mastracco.
Check out the segment below for a peek behind the scenes!
Wordless Wednesday: Fruit Tart from Ettore’s
Surprisingly, the photo of this mouth-watering fruit tart from Ettore’s was taken with my iPhone, under the guidance of the über-talented Sacramento food photographer Jessica Nicosia Nadler (I could only muster a couple photos before I surrendered to eating the tart in practically one bite).