Posts Tagged food & travel:

Aug
20

Anthony Bourdain Coming to Sacramento!

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I would guess that 90 percent of my DVR is queued to record various shows on the Food Network, Bravo and, dare I say it… MTV. However, there is one foodie show on the Travel Channel that I absolutely adore and that is “No Reservations” with Anthony Bourdain. For those of you that are Bourdain […]

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Sep
23

Foodie Snapshots from Switzerland

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This past spring my boyfriend, Joe, and I spent a week in the beautiful town of Montreux, Switzerland. In a country known for producing my two favorite loves, cheese and chocolate, needless to say, I was in heaven! As Joe and I traveled (and ate) our way through this beautiful, vineyard-filled countryside (oh yeah, they […]

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Sep
22

The Sacramento Salmon Swap

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My fiancé, Stefan, recently went on an Alaskan fishing adventure with his father and grandfather. They stayed at Alaska’s Sea Otter Sound Lodge, which is located 100 miles by float plane from Ketchikan. Some of the highlights of the trip were the gorgeous scenery, sea otters, seals, bald eagles and humpback whale sightings. After five […]

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Aug
27

Foodie Fun in the Baltic Sea

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I’ll be the first to admit that this blog entry is more than a bit overdue. But in the off-chance that you find yourself hungry and perusing the countries along the Baltic Sea in the near future, I owe it to you to share my key learnings. A little over a month ago, I was […]

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Dec
05

Hole-in-the-Wall Foodie Finds are a Good Thing!

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I traveled to New York for Thanksgiving again this year on behalf of our U.S. Potato Board client. Healthy MR. POTATO HEAD made his final run down Broadway in the Macy’s Thanksgiving Day Parade. It was a bittersweet business trip as I had to say good-bye to our favorite spokespud but I also got to […]

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Sep
28

Aloha!

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Aloha! As you may have guessed, my summer vacation was a trip to Maui with my hubby, 7-month old son, and my parents (babysitters!).  My husband and I hadn’t been back to Maui since our honeymoon four years ago, and one thing we remembered fondly was the food.  We were looking forward to enjoying the […]

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