Posts Tagged Foodie:
By: Amanda Frew and Jake Ferguson For those of us that work in downtown Sacramento, keeping us in the area after work hours is not easy to do with midtown’s many bars and restaurants luring us away after we leave the office. On a recent visit to Blackbird Kitchen + Beer Gallery though, two of us […]
My family loves Tahoe summers. You can escape the Sacramento triple-digit days and soak in the cool mountain air while dining by the lake or taking in a few holes of miniature golf. So when a very significant birthday of mine was on the horizon, I knew a long week in Tahoe was exactly where […]
By Tricia Juanitas With a little change in perspective, it’s easy to see that food is a world of wonder. Inspired by: Christopher Boffoli
I had the opportunity to hang out with Jason Poole, the executive chef of Dawson’s last week, and learned that his restaurant is anything but an industry cliché. Located at 1209 L Street, Dawson’s is the Hyatt Regency’s in-house steakhouse. But don’t call it a “hotel restaurant.” Dawson’s stands on its own.
We celebrated Father’s Day this year with a Tater Throw Down! That’s right, we were invited to a friend’s house and each family was asked to bring their best potato dish. Lucky for me, I’ve worked with the U.S. Potato Board (client) for the past decade so I’ve tasted and tested many tuber-ific dishes over […]
There are some restaurants that are just a pleasure, and The Cellar on Sutter Street in Historic Folsom is one such place. I’ve been to The Cellar a number of times, but when I learned of their expanded menu, I couldn’t wait to try it. Executive Chef Joe Cuka has created a little something for […]