Posts Tagged Foodie:

Sep
10

Food Literacy Fair

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Looking for a way to get your family pumped about eating veggies? Take them to the Food Literacy Fair on September 14th!

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Aug
27

Sampino’s Towne Foods… Now That’s Amore.

By Tricia Juanitas

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Aug
25

Homemade Pistachio Pesto

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Just recently, I purchased my very first food processor and I have to admit, life will never be the same.

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Aug
21

For Elegant Dining and Craft Brews, Blackbird Soars

By: Amanda Frew and Jake Ferguson For those of us that work in downtown Sacramento, keeping us in the area after work hours is not easy to do with midtown’s many bars and restaurants luring us away after we leave the office. On a recent visit to Blackbird Kitchen + Beer Gallery though, two of us […]

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Aug
04

Making Memories in Tahoe

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My family loves Tahoe summers. You can escape the Sacramento triple-digit days and soak in the cool mountain air while dining by the lake or taking in a few holes of miniature golf. So when a very significant birthday of mine was on the horizon, I knew a long week in Tahoe was exactly where […]

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Jul
16

A Foodie’s Perspective

By Tricia Juanitas With a little change in perspective, it’s easy to see that food is a world of wonder. Inspired by: Christopher Boffoli

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Jul
01

Dawson’s

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 I had the opportunity to hang out with Jason Poole, the executive chef of Dawson’s last week, and learned that his restaurant is anything but an industry cliché. Located at 1209 L Street, Dawson’s is the Hyatt Regency’s in-house steakhouse. But don’t call it a “hotel restaurant.” Dawson’s stands on its own.

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Jun
30

Tater Throw Down

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We celebrated Father’s Day this year with a Tater Throw Down!  That’s right, we were invited to a friend’s house and each family was asked to bring their best potato dish.  Lucky for me, I’ve worked with the U.S. Potato Board (client) for the past decade so I’ve tasted and tested many tuber-ific dishes over […]

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Jun
20

The Cellar in Historic Folsom

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There are some restaurants that are just a pleasure, and The Cellar on Sutter Street in Historic Folsom is one such place. I’ve been to The Cellar a number of times, but when I learned of their expanded menu, I couldn’t wait to try it. Executive Chef Joe Cuka has created a little something for […]

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May
28

Wordless Wednesday: Farmer’s Market in Embrun, France

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