Posts Tagged gluten-free:

May
17

If Life Were a Bowl of Cherries…

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You’d want to make cherry cobbler, right? Well, you’re in luck. In honor of cherry season and National Cherry Cobbler Day (I did not make that up), we’re serving up this delicious taste of (almost) summer. Enjoy! Gluten-Free Grilled Summer Fruit Cobbler Ingredients 1 cup, plus 1 tablespoon Silvana’s Gluten-Free All-Purpose Flour ¼ cup, plus […]

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Sep
05

Silvana’s Kitchen

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Who doesn’t love a new cookbook? Around here, as you might imagine, they can be pretty popular. Recently, I ordered one that I’ve been waiting for: Silvana’s Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed.

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Jun
20

The Cellar in Historic Folsom

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There are some restaurants that are just a pleasure, and The Cellar on Sutter Street in Historic Folsom is one such place. I’ve been to The Cellar a number of times, but when I learned of their expanded menu, I couldn’t wait to try it. Executive Chef Joe Cuka has created a little something for […]

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Jun
05

2014 Food Trends

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What do Sriracha, Ginger, and Gluten-Free products have in common? (Don’t worry, it’s not a daringly obscure recipe combining them.) In fact, the three are among the top food trends for 2014, finding their way into trendy restaurant dishes, Pinterest recipes and flying off grocery store shelves. Haven’t tried them yet? Here are some tasty […]

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Apr
30

Wordless Wednesday: Gluten-Free Muffins

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Jan
31

Gluten-free Peanut Butter Cookies

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One of the things I miss most now that I’m gluten-free is all of the delicious baked goods I used to make and enjoy. Yes, I’ve experimented with gluten-free baking, with some success and some failure. Regular baking is tricky enough, but when you begin working with gluten-free alternatives to flour, a lot can go […]

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Mar
28

1000 Vegan Cupcakes for Charity: Farm to Cupcake

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On April 6, “Farm to Cupcake” will bring together eleven local bakers to compete and bake 1000 vegan cupcakes, all to benefit four different Sacramento-area charities. Presented by Sacramento Vegan Challenge and hosted by Chef Clay Purcell of Tower Bridge Bistro, Farm to Cupcake will challenge these renowned vegan bakers to bring their best flavors […]

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