Posts Tagged Grill:

Nov
12

Chicken and Potatoes on the Grill

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I’ve mentioned on Sac Foodies before that I am a big fan of the beer can chicken grilling method. However, when I was at my dad’s house a few weeks ago, he showed me his fancy new vertical chicken roaster pan for the grill. I was skeptical at first – after all, he was the […]

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Sep
08

Tightwad Tuesday: Stick with Fuzio

How great does a Tightwad Tuesday that gets you through the rest of September sound? Well, Fuzio Universal Bistro has enough going on to fill up the whole month! As we’ve mentioned before, their regular deals are hard to beat with half off any of the 12 Universal Pastas on Wednesdays, and half off a […]

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Dec
22

4th Day of Christmas: Steaks on the BBQ

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During the holiday season it seems like everyone has some sort of tradition that they follow every year. I ask, why not spice it up a bit? Why not try something that you wouldn’t normally do during the cold of winter? Every year on the weekend before Christmas my friends and I like to take […]

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Jul
20

For the "Love" of Lamb

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  Sampling chops, ribs, legs, shoulders and even bellies prepared by “cowboy” chef (and Iron Chef winner) Tim Love, this past Monday was a lamb-alicious day for me and colleague Kris Caputo Hurley.  The American Lamb Board is a client based in our Austin office and we were asked to help with media and events […]

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