Posts Tagged grits:


Wordless Wednesday: South


Lunch at Sacramento’s new restaurant, South: The Chef’s Burger with Havarti, leek-shallot jam, bacon confit, spicy aioli and house pickles on a brioche bun. The Hot Pot with steamed shrimp, scallops and mussels, sweet baby peppers, fingerling potatoes and roasted poblanos served over three cheese grits. Looking for the restaurant website? It’s South 2005 […]

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