Posts Tagged Korean Food:

Jul
12

Mo Du Rang Korean Restaurant

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2012 is the year of the red pepper paste. Back in January Baum+Whiteman, a food consultant company, declared that Korean cuisine would be the next hot flavor trend in restaurants. Meanwhile in-the-know foodies predicted kimchi and kalbi as the “new Thai” to sweep American taste buds. Everyone in favor, raise your spoon and chopsticks. Thankfully […]

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