Posts Tagged Lamb:


For the "Love" of Lamb


  Sampling chops, ribs, legs, shoulders and even bellies prepared by “cowboy” chef (and Iron Chef winner) Tim Love, this past Monday was a lamb-alicious day for me and colleague Kris Caputo Hurley.  The American Lamb Board is a client based in our Austin office and we were asked to help with media and events […]

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