Posts Tagged Local:

Nov
15

Review: Sauces from Ocean Beach Foods Co.

by: Liz Conant and Jake Ferguson When the folks from Ocean Beach Foods Co. asked the SacFoodies if we would like to try their line of locally-produced sauces, we of course responded with an enthusiastic “Yes please!” Dave Nettles, known as the “Big Kahuna” of Ocean Beach Foods Co., stopped by and hand-delivered three different […]

Read more »

Share | Tags: · · · · ·
Sep
24

Watermelon Pico de Gallo

by

I’ve finally found the perfect combination of sweet and spicy and the ingredients have been right under my nose this whole time. In fact, I decided to try this new recipe from one of my favorite bloggers, Ree Drummond of The Pioneer Woman. As you know, the theme of our 6th Annual SacFoodies Potluck was […]

Read more »

Share | Tags: · · · · · ·
Sep
19

Green Bean Salad with Basil and Balsamic

by

This year the theme of our annual SacFoodies potluck was “America’s Farm to Fork Capital,” so we challenged ourselves to come up with creative dishes using local ingredients. I took the challenge to heart and based my dish on a recipe from Sacramento’s own Elise Bauer at Simply Recipes. I followed Elise’s recipe almost exactly, […]

Read more »

Share | Tags: · · · · · · · · ·
Sep
18

Wordless Wednesday: SacFoodies 6th Annual Anniversary Potluck!

by

Highlights from the 6th Annual SacFoodies potluck!  Check back for recipes and more celebrating Sacramento’s status as “Farm to Fork Capital of America.

Read more »

Share | Tags: · · · · · ·
Oct
29

Rubicon Brewing Company Celebrates 25th Anniversary

by

It’s an exciting week for beer lovers in Sacramento, as Rubicon Brewing Company celebrates its 25th anniversary all week long. The festivities will kick off today and continue through Sunday November 4, with special themed events, guest bartenders and food and drink specials. Be sure to head out and join the celebration of a longstanding […]

Read more »

Share | Tags: · · ·