Posts Tagged Mexican cuisine:

Jul
27

Bad Dog! Taqueria, Atlanta

by Vanessa Smith

On a recent trip to Atlanta, a friend introduced me to Bad Dog! taqueria near Emory University. With its long bar and exposed brick walls, this taqueria is the perfect casual spot for grabbing a bite while studying, socializing or just plain scarffing. For $2.99 each, we had our pick from nine delicious taco combinations, [...]

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Jun
09

Tres Hermanas, Sacramento

by Caitlin Wallace

I’ve done a lot of traveling. I mean, A LOT. I spent my junior year at Chico State studying abroad in southern France, and during my 10 months across the pond, I planed, trained and bussed to the tune of 13 countries and 17 cities. My traveling companion was my best friend and fellow foodie, [...]

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Nov
12

Tortilla Heights, San Francisco

by Edie Campbell-Urban

Not only am I a huge fan of Mexican food, but I also love taking trips to San Francisco, so when my friend decided to have her birthday party at Tortilla Heights I was there in an instant! Tortilla Heights is located in San Francisco with a menu loaded with delicious Mexican cuisine.  Since there was [...]

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Aug
27

Potluck Series: Red Chile Enchiladas

by Kim Bedwell

In July 2009 our lives were forever changed when the Texas issue of Saveur landed in our mailbox. While there were many delicious recipes featured, one caught our eye and we’ve made it at a half a dozen times since then. The Red Chile Enchiladas come from the Gonzalez family in Las Cruces, Texas and [...]

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Aug
23

Potluck Series: Mexican Brownies

by Christine Schunk

I love me a themed potluck, so when the Sac Foodies decided to go south of the boarder for our 3rd annual anniversary I was very excited to browse online recipes. In my search I stumbled across several recipes for Mexican Brownies and had to try it. These are very easy to make, with a [...]

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Aug
19

Potluck Series: Nachos with all the fixin’s

by Liz Conant

Who can pass up a plate of nachos with all the toppings? Not me, and not the Sac Foodies either as I learned at our 3rd annual potluck event. This recipe is easy to make and I made sure not to skimp on any of the toppings. Here’s how I made my nachos, but of [...]

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Aug
18

Wordless Wednesday Sac Foodies Potluck Edition: Mexican Wedding Cookies

by Cecily Fuller

Mexican Wedding Cookies straight from Pro’s Ranch Market’s bakery in downtown Phoenix, Arizona. Pro’s Ranch Market 1602 Roosevelt Street Phoenix, AZ 85006 (661) 725-8920

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Aug
03

Sac Foodies turns 3!

by Emily Hirschman

Well, it’s that time of year once again.  That’s right, Sac Foodies has turned three! It’s growing up so fast. *tear* It was definitely a reason to celebrate and in true foodie style, that meant a potluck.  It has become a sort of tradition for the Sac Foodies to congregate once a year around food, [...]

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May
24

Chicken Chimichangas

by Karlie Bettencourt

I love to cook, but I like my recipes simple and with few ingredients, which is exactly why I love my mom’s Chicken Chimichanga recipe!  I only need five ingredients to create a meal that was my favorite as a child and still is today. I also love this recipe because instead of frying the chimichangas, it [...]

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May
05

In Honor of Cinco de Mayo: A Salsa Recipe

by Jenna Buhagiar

What is Cinco de Mayo without salsa? If you’re in need of a good recipe, or just want to try something new, test out this recipe (which I first shared at our 1st anniversary potluck). It’s a super chunky, slightly spicy, avocado-loaded take on classic salsa.  Serve with your favorite tortilla chips and you’ll have [...]

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