Posts Tagged Mochi recipe:


A Mochi Memorial


Whenever I bite into mochi—that soft, chewy Japanese rice cake—the taste immediately transports me to one particular Saturday afternoon in Honolulu. It was December 2008 and the family had gathered at my grandpa’s house to begin the usual New Years’ preparations—the cleaning, purging, cooking and this year, the mochi-making. Traditionally mochi is made by pounding […]

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