Posts Tagged NYC:

Jul
12

Colicchio & Sons, New York City

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As hard as it is sometimes to travel for work, I always look forward to my trips to New York City. And there is always plenty to look forward to, especially in the food department. Recently, I traveled to NYC for our client, Mirassou Winery, to coordinate a dinner we held at Colicchio & Sons. […]

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May
12

Wordless Wednesday: Sarabeth’s, New York City

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The heavenly Spinach and Goat Cheese Omelet from Sarabeth’s on the Upper East Side, NYC.

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Apr
21

Wordless Wednesday: The Spotted Pig, New York City

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Sheep’s Ricotta Gnudi with Brown Butter & Sage from The Spotted Pig in New York City.

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Mar
03

Wordless Wednesday: Artisanal, New York City

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Rewind about 14 months and you’d find me sitting at Artisanal in New York City, with not a worry in the world and a big plate of cheese at my fingertips. I suppose I should apologize in advance for this post to fellow SacFoodie Jenna Buhagiar, as she’s given up cheese for the time being. […]

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May
19

NYC: A Week in Food

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Last week I was lucky enough to spend five days in New York City to celebrate my sister’s graduation from NYU. Of course there were a few important events on the schedule including two graduation ceremonies and a Broadway show or two. But anyone who knows my family knows that what the schedule really revolves […]

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Jun
19

What’s Not to Love about “Butter”?

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Not that kind of butter – although, it’s pretty wonderful, too. Last month, I had the pleasure of dining at the famed NYC restaurant Butter. For our client, the California Raisin Marketing Board, Chef Alexandra Guarnaschelli created a special menu that was infused with both natural and golden California raisins. The entire menu was as […]

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