Posts Tagged Organic:

Oct
30

Paul Martin’s American Bistro

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If you truly are what you eat, then I must be a more fresh, organic and delicious version of myself after dining at the “soft-opening” of Paul Martin’s American Bistro in Roseville this Saturday. The restaurant’s mantra, “Eat organic. Believe in sustainable. Buy local. Love fresh.” is more than just a slogan – it proved to […]

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Aug
28

Weekend Round-up

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Suzanne Peabody Ashworth and Jim Mills  What a great gastronomic weekend!  We started early on Saturday and visited the grand opening of the East Bay Culinary Center.  We were greeted by fellow Slow Food member Jim Mills who was there with Suzanne Peabody Ashworth of Del Rio Farms.  Jim offered us samples of beautiful, perfectly ripe […]

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Aug
22

Midweek Morsels 08.23.07

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Tonight, the Shack takes you to Trinidad & Tobago: Calypso Chicken Curried Pork Rice & Peas Roti Shrimp stuffed peppers Open at 6pm, food and music around 7pm. The Shack 5201 Folsom Blvd 457-5997 * * * * * * * * * * * * * * * * * * * * * […]

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