Posts Tagged Pasta:

May
27

Fettuccine with Peas, Asparagus, and Pancetta

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I’m not very good at following recipe directions. I tend to make ingredient substitutions on a whim, or skip ingredients completely if I don’t have them on hand. But not this time – I had a special request from my significant other to make this Bon Appetit pasta dish for his birthday (look familiar? It […]

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Oct
21

Pasta Giveaway at Fuzio

Fuzio’s weekly pasta and wine deals are pretty hard to beat, and some restaurants might stop the savings there.  Not this Italian hot spot. In recognition of National Pork Month, Fuzio will be giving away their Firecracker Pork Fusilli all day tomorrow, Thursday the 22nd, with the purchase of one beverage.  That’s right, free pasta! […]

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Mar
30

Light Lasagna

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Lasagna is one of those dishes that appeals to just about everyone.  I mean, how can you not like layers of pasta, cheese and hearty tomato sauce?  I found this recipe for a “healthier” version in one of my cookbooks and had to try it.  Not only was it delicious, it made enough food that […]

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Oct
31

The Sacramento Salmon Swap: Salmon Lasagna

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Whole Wheat, Salmon and Spinach Lasagna A while back Ashley provided the office with Alaskan frozen salmon, and I’ve been thinking about what creative concoction to make with it.  I’m a fan of simple grilled salmon, but figured I was on the line to come up with something a little more blog-worthy this time. Looking […]

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Aug
20

Gourmet Mac ‘N’ Cheese

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Mac ‘n’ cheese is hands down the ultimate comfort food; it will make this girl happy any day of the year.  Back in college, the Kraft blue box could have substantiated its own pyramid level in my diet.  Then, one day, I spread my wings and reached for Annie’s Homegrown brand:  I honestly felt like […]

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Jul
18

Antipasto Salad

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Copyright, 2007, Everyday Pasta, All Rights Reserved Red Wine Vinaigrette: 1 bunch fresh basil, stemmed and leaves chopped (about 2 cups) ¼ cup red wine vinegar 1 clove garlic 1 teaspoon Dijon mustard ½ teaspoon salt ½ teaspoon freshly ground black pepper ¾ cup extra-virgin olive oil Antipasto Salad: 1 pound fusilli pasta (I used […]

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