I’m not very good at following recipe directions. I tend to make ingredient substitutions on a whim, or skip ingredients completely if I don’t have them on hand. But not this time – I had a special request from my significant other to make this Bon Appetit pasta dish for his birthday (look familiar? It [...]
Fuzio’s weekly pasta and wine deals are pretty hard to beat, and some restaurants might stop the savings there. Not this Italian hot spot. In recognition of National Pork Month, Fuzio will be giving away their Firecracker Pork Fusilli all day tomorrow, Thursday the 22nd, with the purchase of one beverage. That’s right, free pasta! [...]
Lasagna is one of those dishes that appeals to just about everyone. I mean, how can you not like layers of pasta, cheese and hearty tomato sauce? I found this recipe for a “healthier” version in one of my cookbooks and had to try it. Not only was it delicious, it made enough food that [...]
Whole Wheat, Salmon and Spinach Lasagna A while back Ashley provided the office with Alaskan frozen salmon, and I’ve been thinking about what creative concoction to make with it. I’m a fan of simple grilled salmon, but figured I was on the line to come up with something a little more blog-worthy this time. Looking [...]
Mac ‘n’ cheese is hands down the ultimate comfort food; it will make this girl happy any day of the year. Back in college, the Kraft blue box could have substantiated its own pyramid level in my diet. Then, one day, I spread my wings and reached for Annie’s Homegrown brand: I honestly felt like [...]
Copyright, 2007, Everyday Pasta, All Rights Reserved Red Wine Vinaigrette: 1 bunch fresh basil, stemmed and leaves chopped (about 2 cups) ¼ cup red wine vinegar 1 clove garlic 1 teaspoon Dijon mustard ½ teaspoon salt ½ teaspoon freshly ground black pepper ¾ cup extra-virgin olive oil Antipasto Salad: 1 pound fusilli pasta (I used [...]
SacFoodies is a blog that examines all things food-related, from local Sacramento events to restaurants worldwide to a long list of traditional and gourmet recipes. Authored by Sacramento communications professionals who are experts in food marketing — and who have a passion for food and drink– the blog covers all things culinary from several different perspectives.
Tracy Tierney: My first attempt at amateur food photography - with an iPhone! #SacFoodies #twEATing http://t.co/nJW13asO #
Jacob McBride: RT @WilliamOshei: Elk meat is the best meat, there is no better meat. I know this because i am eating elk meat. #tweating #
William Oshei: Elk meat is the best meat, there is no better meat. I know this because i am eating elk meat. #tweating #
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