Posts Tagged Pastry:

Nov
08

Mom’s Baklava

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If you’re craving something sweet that has a wonderful crispy-light and nutty texture, try my Mom’s baklava recipe. It makes a great addition to the holiday dessert table. Enjoy! Mom’s Baklava Ingredients: 4 cups California walnuts (1-16 oz. package), finely chopped ½ cup sugar 1 tsp. ground cinnamon 1 pound phyllo 1 cup butter, melted […]

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Aug
28

Weekend Round-up

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Suzanne Peabody Ashworth and Jim Mills  What a great gastronomic weekend!  We started early on Saturday and visited the grand opening of the East Bay Culinary Center.  We were greeted by fellow Slow Food member Jim Mills who was there with Suzanne Peabody Ashworth of Del Rio Farms.  Jim offered us samples of beautiful, perfectly ripe […]

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