by Brooke BurgessI came across this recipe from Taste of Home when searching for a colorful dessert and couldn’t wait to try it. This pie is a breeze to make and so incredibly refreshing you wouldn’t guess it took you five minutes to create (plus refrigeration time). Think of it as your favorite Jamba Juice strawberry smoothie [...]
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by Kim BedwellAs a young girl growing up in Salinas, Calif., one of my favorite things to do was visit the John Steinbeck House. Not only is it the residence (and birthplace – yes, he was born in the house) of one of our country’s greatest writers, but it’s also a delightful restaurant as well. Open Tuesday [...]
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by Kris Caputo HurleyI admit it, I cheated. We were supposed to make a recipe from scratch for the 3rd annual SacFoodies potluck. I had full intensions of baking the apple pie when I signed up on the kitchen white board. What’s more all-American the apple pie, right? I thought I was brilliant. But the potluck was on [...]
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