by Jake FergusonI love pizza, plain and simple; I could eat it every day. I thought I had met my match in NYC, until I popped into a little San Francisco gem located in the North Beach neighborhood: Golden Boy Pizza. Trust me when I tell you, you would be hard pressed to find better in the [...]
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by Jon SchullerThe new Mel Ramos exhibit at The Crocker is a sight to behold. But if the pop paintings of nudes alongside larger-than-life sodas, candy and oranges set your tummy rumbling (like they did mine), you’re in luck. The museum’s newest food offering—located on the ground floor of the sleek, sunlit Friedman Court—is appropriately called the [...]
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by Kris Caputo HurleyBaseball season is officially in full swing, which means T-ball games on Friday nights for the Hurley household and many other East Sac families. After our first game last week, we took our little sluggers to Hot City Pizza for some amazing pizza featuring their signature wheat crust and pies with names like The Angry [...]
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by Jake FergusonAs gloomy weather descended upon Northern California, I was in the mood for something warm, hearty and comforting. For me, Italian food is always a wise go-to. To satisfy this craving I decided to stop by a long-time Sacramento favorite, Paesanos, and treat my mom to dinner (insert Best Son Ever award here). Paesanos’ inviting [...]
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By Jenna Buhagiar, Vanessa Smith and Shelly Kessen As with many business professionals, lunch meetings are a usual occurrence for us around here, whether we are in Sacramento or on the road. While our business takes us everywhere from San Diego to Atlanta and even Miami, we often find ourselves traveling down 99 to our [...]
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by Lauren WalshThe SacFoodies have written about OneSpeed Pizza in the past, but being new to the area I recently made my first visit with some friends and loved it! I ordered a salad, which was delicious, but I admittedly spent most of the meal stealing pizza from my fiancé. Can you blame me? If you have [...]
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by Brooke Burgess and Vanessa Smith Like Sonny and Cher or Bonnie and Clyde, what is possibly a more dynamic combination than Pizza and Rock? With plenty of buzz about the food, the awards – co-owner Tony Gemignani won the World Pizza Cup in Naples, Italy – and décor, we couldn’t resist the opportunity to [...]
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by Melissa NielsenThe wonderful thing about homemade pizza is that there are basically no rules. As long as you have pizza dough, you have the freedom to put whatever toppings you want on it, make the dough as thick or thin as you want, and bake it however you’d like. I’m a big fan of classic cheese [...]
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by Brittany MohrA few weeks back, I had the pleasure of attending An Evening with Food Heroes with fellow foodies Angela and Amy, hosted by Eventbrite San Francisco at Terroir Natural Wine Merchant. The event was timed with the release of Georgia Pellegrini’s book, “Food Heroes,” which documents her international travels in pursuit of true heroes of [...]
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by Edie Campbell-UrbanChicken Pizza: Baked chicken breast, mushrooms, and a fresh basil, garlic, tomato sauce with mozzarella cheese from Zachary’s Chicago Pizza in Berkeley, CA. Zachary’s Chicago Pizza 1853 Solano Ave. Berkeley CA 94707 Phone: (510) 525-5950
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