Posts Tagged Potato:

Jul
15

Great-Grandmother Murphy’s Potato Salad

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There are potato salads, and there are potato salads. This is, undoubtedly, the latter. It is italicized and underscored, highlighted and bolded. It’s the type of potato salad that would wear white to another potato salad’s wedding, knowing full well how awesome it is and blithely unconcerned with how insignificant other side dishes may feel […]

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Jul
07

Quick & Healthy Greek Potato Salad

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I selected this non-traditional potato salad recipe for the SacFoodies potluck because it’s a healthy and delicious twist on a classic potato salad (and it also happens to be one of my favorite client recipes). It’s made with creamy non-fat Greek yogurt instead of mayonnaise so you can have seconds with no guilt. Fellow SacFoodie […]

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Feb
04

The Big Game: Food and Bar Guide!

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The SacFoodies love the big game, not only for the football, beer and awesome commercials, but for the delicious array of food! Who doesn’t love the abundance of chips, dips, hot wings, cheeses, and other yummy finger foods present at game-watching parties? We’ve compiled a list of our favorite snack foods (with recipes!) for this […]

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Feb
03

Twice Baked Potato Recipe Photo Contest – Win $500!

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We’re not in the habit of blogging about our clients too frequently, but this is one opportunity that we had to share with our fellow foodies – you can win $500 after all! Our client, the United States Potato Board, has launched a Facebook contest in search of the best, most-mouth watering, original twice baked […]

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Aug
25

Wordless Wednesday: L Wine Lounge, Sacramento

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Pommes Anna, thinly sliced potatoes baked to perfection, from the L Wine Lounge at 18th and L Streets in Sacramento. L Wine Lounge 1801 L Street Sacramento, CA 95811 (916) 443-6970

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Aug
24

How to Bake a Potato: Microwave Edition

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Admit it. No matter how advanced or remedial your cooking skills may be, it’s always nice to have a quick refresher course. So let’s get back to basics with a quick lesson on how to bake a potato. To bake a potato in a conventional oven, preheat your oven to 375-degees, pierce each potato, place […]

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Feb
01

Cheesy Potato Skins with Sun-Dried Tomatoes

4 medium russet potatoes (about 1 1/2 pounds) 1/4 cup fat free sour cream 2 ounces shredded Parmesan cheese 2 ounces shredded Mozzarella cheese 1/3 cup finely chopped sun-dried tomatoes 1/4 cup sliced green onion tops 2 tablespoons chopped fresh parsley Pepper to taste Preheat oven to 375 degrees. Bake potatoes 50 minutes, or until […]

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Dec
11

Potato Latkes

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Potato Latkes 6 servings Preparation Time: 25 Minutes Cooking Time: 40 Minutes 2 pounds (about 6 medium) potatoes 1 medium onion, very finely chopped 2 eggs 3 tablespoons all-purpose flour 1 1/4 teaspoons salt 1/2 teaspoon baking powder 1/2 teaspoon pepper Vegetable oil Toppings: Sour cream and applesauce (optional) Shred potatoes into bowl of cold […]

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Dec
11

Potato Latkes: A Hanukkah Tradition

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Like many households these days, my family bulks up the holiday season by decorating the Christmas tree and lighting a menorah. Likewise, the thoughts of sugar plums dancing in our heads are accompanied by dreams of potato latkes piled high with apple sauce or sour cream. This year, I borrowed the recipe below from www.healthypotato.com […]

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Dec
05

Hole-in-the-Wall Foodie Finds are a Good Thing!

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I traveled to New York for Thanksgiving again this year on behalf of our U.S. Potato Board client. Healthy MR. POTATO HEAD made his final run down Broadway in the Macy’s Thanksgiving Day Parade. It was a bittersweet business trip as I had to say good-bye to our favorite spokespud but I also got to […]

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