November 2006 issue of Bon Appétit. 2 pounds Yukon gold potatoes (unpeeled) ¼ cup butter 1 cup sour cream 1/3 cup fresh chopped chives ¼ cup prepared horseradish Place potatoes in large saucepan; cover with cold water. Bring to boil, reduce heat to medium and simmer until tender, about 20 minutes. Drain well; cool slightly. [...]
Every year I bring a either a side dish or appetizer to my family’s Thanksgiving Dinner. Last year I made this version of mashed potatoes and they were such a hit that I’m planning on preparing them again this year. I found the recipe in the November 2006 issue of Bon Appétit. Sour Cream-Horseradish Mash [...]
Sac Foodies would like to give a warm welcome to a new foodie blog, the Potato Underground. A handful of us created this blog for our client, the United States Potato Board. Check out Patty Mastracco, a Sac foodie in her own right, as she shares a quick new way to make au gratin potatoes [...]
SacFoodies is a blog that examines all things food-related, from local Sacramento events to restaurants worldwide to a long list of traditional and gourmet recipes. Authored by Sacramento communications professionals who are experts in food marketing — and who have a passion for food and drink– the blog covers all things culinary from several different perspectives.
Resh Haydee: Made a pretty neat stack of banana pancakes for breakfast. :D #tweating #breakfast http://t.co/IwGefRyc #
Tom House: No more time for #twEATing. It's time to go do some EATing. #
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