For our recent SacFoodies potluck, the group voted for a color category theme – yes, you guessed it, dishes selected by their dominant color, from red, orange, green, purple and brown (for good measure). I took to the web for inspiration and found the perfect recipe for a light, no-cook, orange-colored Shrimp and Mango Salad, [...]
The SacFoodies team hosted a Thanksgiving potluck today, and in honor of the approaching holiday, we’ll be sharing some of our favorite Thanksgiving recipes with you for the next week.
When I think of potlucks, the first thing that comes to mind is comfort food that can be easily prepared in advance and that will be appetizing to a variety of palates. One of my favorite go-to recipes utilizes my favorite cooking technique (aka the “set it and forget it” crock pot). It also satisfies [...]
Spend one day in our office and you’re sure to hear a reference to “Cecily and her crazy caveman diet.” It’s true. For the past year (maybe even two now), I’ve been an off-and-on follower of the Paleo Diet. Without boring you with the details, Paleo is essentially a very “clean” diet of lean meats, [...]
Pigs in a Blanket, Franks in Jackets, Devils on Horsebacks, Biscuit Dogs – regardless of what you know them as, these crescent roll-covered sausages sure do hold their own among the grilled cheese sandwiches, potato salads and pot pies of the world. When we landed on an All-American theme for the SacFoodies potluck, I thought [...]
There are potato salads, and there are potato salads. This is, undoubtedly, the latter. It is italicized and underscored, highlighted and bolded. It’s the type of potato salad that would wear white to another potato salad’s wedding, knowing full well how awesome it is and blithely unconcerned with how insignificant other side dishes may feel [...]
When challenged to come up with an All-American entrée for our recent Sac Foodies potluck, I must admit I was stumped. I thumbed through all my recipes two times over and finally stumbled upon a Chicken Pot Pie recipe I never made before. While I hesitated to make a dish I’d never made before for [...]
I selected this non-traditional potato salad recipe for the SacFoodies potluck because it’s a healthy and delicious twist on a classic potato salad (and it also happens to be one of my favorite client recipes). It’s made with creamy non-fat Greek yogurt instead of mayonnaise so you can have seconds with no guilt. Fellow SacFoodie [...]
I am always on the lookout for creative ways to eat veggies. Though our potluck theme this year was All-American, I decided to make a summer salad based on my time living in southern France. I figured hey, they gave us the Statue of Liberty, and what’s more American than that? I love this salad [...]
During the past year I’ve experimented with making a couple trifles. My weakness for custard is what originally got me intrigued, and I’ve found that they are always a crowd pleaser! For our “All American” potluck I knew I couldn’t go with the traditional trifle, since, well… it’s not American! But when I came across [...]
SacFoodies is a blog that examines all things food-related, from local Sacramento events to restaurants worldwide to a long list of traditional and gourmet recipes. Authored by Sacramento communications professionals who are experts in food marketing — and who have a passion for food and drink– the blog covers all things culinary from several different perspectives.
Sara Ortega: RT @fleishmanAU: Want to know where to eat in #sacramento? Check out this blog from our FH team-mates #sacfoodies http://t.co/EOMEigOD5V #
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