Posts Tagged recipe:

Sep
18

A Mochi Memorial

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Whenever I bite into mochi—that soft, chewy Japanese rice cake—the taste immediately transports me to one particular Saturday afternoon in Honolulu. It was December 2008 and the family had gathered at my grandpa’s house to begin the usual New Years’ preparations—the cleaning, purging, cooking and this year, the mochi-making. Traditionally mochi is made by pounding [...]

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Apr
20

Papa Callahan’s Traditional Red Wine Sangria

By Meagan Cross Although I have lived my entire life in California, which is notorious for temperate weather, I am in love with the changing of seasons. Every time they show themselves, a little excitement trickles through my body. I don’t want to pick favorites, but I have to say that the change from spring [...]

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