Posts Tagged sacfoodies:

Dec
21

Wordless Wednesday: South

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The Fried Chicken Sandwich with sliced cucumbers, fresh basil and buttermilk dressing; the Debris Po’ Boy of roasted brisket, sliced green tomato, shredded lettuce and spicy aioli; and a side of mac ‘n’ cheese. Oh, and a glass (or two) of rose. Find South online at www.weheartfriedchicken.com. South 2005 11th Street Sacramento, CA 95818 (916) […]

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Dec
19

Toffee from McFaddy Candy Co.

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“Would you like to sample some handmade toffee?” Now, there’s an offer we can’t refuse. When Katherine Ellis, owner of McFaddy Candy Co. offered the SacFoodies a sampling of her handmade toffee, we gladly accepted – and we’re glad we did. Among custom/seasonal flavors (such as Pecan Pie), she offers Salted, Himalyayn Dark, Hawaiian Macadamia […]

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Oct
14

Sweet Pumpkins for a Sweet Pumpkin

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Remember the days of bringing in birthday treats for class? Cupcakes, cookies, brownies – or in the case of a certain little guy with an October birthday – crispy rice pumpkins with eyes and Tootsie Roll tops. He inherited the “theme gene” from his mom, so of course, I was happy to deliver birthday pumpkins […]

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Oct
07

SacFoodies Weekend Picks

by Brandon Smith “Fall into Friday” – First Friday Oak Park All the wonderful colors  of fall will soon be covering the streets of Oak Park and what better place to take it all in than the Oak Park Broadway Corridor on First Friday. First Friday is an exciting community-oriented event that celebrates all that […]

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Sep
10

SacFoodies Survey: Favorite Herb + more free prints!

by the SacFoodies We love all things flavorful here at Sacfoodies and cooking with fresh herbs is one of our favorite ways to turn up the tasty in any dish. In this installment of SacFoodies Survey, we set out to discover the preferred culinary herbs of our authors. Check out our top picks in the […]

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Sep
08

SacFoodies Weekend Picks

by Brandon Smith Farm-to-Fork Restaurant Weeks Farm-to-Fork Restaurant Weeks presented by Raley’s is a celebration of the region’s premiere dining destinations and  the bounty of seasonal ingredients that surround us. The event will showcase the culinary powerhouse that is the Sacramento region, with area restaurants hosting special events, menus and opportunities to meet the farmers, […]

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Sep
07

Wordless Wednesday: Spicy Spice

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Did you know there was a sixth Spice Girl? Did you know she writes for SacFoodies? Meet Amanda, aka “Spicy Spice,” our resident expert on entertaining.

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Sep
02

Got wall space?

Enjoy these free prints customized by your favorite SacFoodies! Download Download

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Sep
01

Hawks Public House

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Hawks Public House, which opened last year, sits on an unassuming corner on Alhambra Blvd.  Drive by and you may not even notice it – but if you’re in need of a bite, I’d suggest venturing out of midtown and stopping in. I’ve been in for both dinner and brunch and enjoyed both the casual […]

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Aug
24

Sacramento Cocktail Week 2016

by Brandon Smith Bathrobe-clad bartenders, a hole-in-one, rum punch, Caribbean jerk chicken, a race against time and brandied cherries. What do all these things have in common? You probably experienced at least one of these things if you attended a Sacramento Cocktail Week event. As we previously mentioned, Sacramento Cocktail Week is a week-long celebration […]

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