Posts Tagged Salad:

Prep time: 15 minutes 3 large, ripe mangoes, peeled and pitted 8 oz. fresh mozzarella cheese, halved and thinly sliced 3 tablespoons freshly squeezed lemon juice 3 tablespoons extra virgin olive oil Sea salt and freshly ground pepper to taste Snipped fresh basil Toasted baguette slices Carefully cut away the two largest pieces of fruit [...]

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Copyright, 2007, Everyday Pasta, All Rights Reserved Red Wine Vinaigrette: 1 bunch fresh basil, stemmed and leaves chopped (about 2 cups) ¼ cup red wine vinegar 1 clove garlic 1 teaspoon Dijon mustard ½ teaspoon salt ½ teaspoon freshly ground black pepper ¾ cup extra-virgin olive oil Antipasto Salad: 1 pound fusilli pasta (I used [...]

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Here’s another great recipe from our anniversary potluck! If you’re looking for a different take on the traditional caprese salad, try this Mango Caprese Salad recipe, courtesy of the National Mango Board, a client of ours. The mango lends a delicate sweetness — a nice foil to the whole milk mozzarella. And if you pair [...]

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I made this antipasto salad for our potluck because it’s a simple dish and a real crowd pleaser. My mom found the recipe in the Giada De Laurentiis “Everyday Pasta” cookbook.  I modified the recipe by using whole wheat pasta and adding marinated artichoke hearts and sundried tomatoes in place of the roasted red peppers.  This [...]

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I love potlucks! Where else can you enjoy multi-ethnic cuisine and about a dozen different desserts all in one sitting? Sunday marked the second annual Sacramento Food Bloggers Potluck, and it was a first for the SacFoodies. Jenna and I were thrilled to be invited by hosts Elise and Garrett. From wild duck sausage and [...]

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