Posts Tagged Soul food:


Saucy in San Francisco

By Cheyenne Cameron-Pruitt It’s the last week of National Sauce Month (*cue sad music*), but as they say, don’t cry because it’s over – smile because it happened! We’ve been getting saucy every single week, and this week is no exception. We took our adventure on the road this weekend to San Francisco.  Nestled in […]

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Table Talk

When a new restaurant pops up downtown, we are apt to notice, but it’s rare for the Sac Foodies to swoop in en masse. But, when we heard that Table 260 had opened a second location – this time in downtown – we made it a special outing by inviting The Sacramento Bee’s Rick Kushman […]

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