by Harrison Reilly This is an old family recipe that is great to bake any time of year. Traditionally, my family makes it for Thanksgiving and Christmas, but could easily be served cold as a summer dish. A pre-made crust works fine for this recipe and feel free to experiment with the vegetables used! VEGETABLE […]
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by Sallie Poggi
One of my strongest memories involving food is from the vegetable garden my parents used to grow every summer in our backyard. The tomato plants would grow to tree-like proportions, the green beans were practically small shrubs, and the strawberries would peek like ruby gems from underneath their leaves. It was a veritable jungle with […]
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by Jake Ferguson
When the weather warms up and summer is in full bloom, one of the most anticipated activities for many is visiting local farmers markets. There is no better place to pick up delicious fruits, veggies, flowers and often times a variety of other specialty products from local vendors. I’d have to say the most robust […]
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by Jake Ferguson
With spring progressing and summer swiftly approaching, I’m getting excited at the prospect of my vegetable garden finally producing delicious produce (crossed fingers) and the season of fabulous farmer’s markets. If you’re looking for a new way to enjoy your veggies, try checking out this yummy vegetable-packed side dish. Zucchini Casserole 1 tablespoon butter 7 […]
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by Melinda McRae
Suzanne Peabody Ashworth and Jim Mills What a great gastronomic weekend! We started early on Saturday and visited the grand opening of the East Bay Culinary Center. We were greeted by fellow Slow Food member Jim Mills who was there with Suzanne Peabody Ashworth of Del Rio Farms. Jim offered us samples of beautiful, perfectly ripe […]
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by Brittany Mohr
Tonight, the Shack takes you to Trinidad & Tobago: Calypso Chicken Curried Pork Rice & Peas Roti Shrimp stuffed peppers Open at 6pm, food and music around 7pm. The Shack 5201 Folsom Blvd 457-5997 * * * * * * * * * * * * * * * * * * * * * […]
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