by Julie BergeThis week, SacFoodies will be featuring restaurants and cafes in Old Sacramento—so be sure to visit SacFoodies everyday this week for reviews of great places to eat in Old Sac! When SacFoodies decided to do an Old Sac themed week, I used it as an excuse to schedule a date with my dear friend and [...]
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by Emily HirschmanSouthern Fried Tofu, Potato Salad and Macaroni and “Cheese” from Souley Vegan Vegan Soul Food in Oakland, CA.
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by Emily HirschmanBreakfasts in bed are a great addition to any weekend. This roasted vegetable breakfast strata so easy to make and is tasty, too! Strata can be assembled the night before and baked in the morning for a delicious, easy breakfast. If you are feeling daring, try different kinds of mushrooms or substitute the spinach for [...]
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It’s Memorial Day weekend and that means we can officially kick-off the summer barbeque season! Nothing goes better with barbequed food than a side of tasty potato salad. Here’s a healthy potato salad recipe courtesy of our client, the United States Potato Board. Happy grilling! Quick & Healthy Greek Potato Salad To save time, chop [...]
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by Liz ConantI’m not very good at following recipe directions. I tend to make ingredient substitutions on a whim, or skip ingredients completely if I don’t have them on hand. But not this time – I had a special request from my significant other to make this Bon Appetit pasta dish for his birthday (look familiar? It [...]
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by Liz ConantWhen we received an email asking if we’d like to try a few of the new frozen side dishes from Beecher’s Cheese Company, we were unsure at first – just kidding!! If you’ve ever tried the cheeses from Beecher’s, then you know why we were so excited. Famous for their artisan cheeses, they are also [...]
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