A few weekends back, I visited St. Louis for my very first time. Although I was there for work and didn’t have much free time, I still managed to enjoy a couple very tasty morsels while on the road. Photo number 1 can be described in four words: Snickers Peanut Butter Cake. Need I say [...]
If I had to choose one food to eat forever, Thai would be my choice. There is something always satisfying about the fusion of fresh ingredients and a spicy kick. My favorite?- Pad Se Ew from Thai Basil. This dish comes with broccoli, thick rice noodles and pan-fried egg in a sweet soy sauce; all [...]
It may be warming up, but a hearty bowl of soup is the perfect comfort food year-round. A drive to Napa and about $9 will get you a satisfying bowl of Soupe Gratinée à l’Oignon (or simply, French Onion Soup) at Angéle Restaurant & Bar on Main Street. Bon appétit!
Sunday brunch at Taylor’s Kitchen is warm, nuanced and punctuated with charm. Not unlike the ever-changing basket of homemade pastries from Pastry Chef Jodie Chavious! Think: Guinness black bottom cupcakes, apple and sour cream muffins with streusel, and the life-changing Hummingbird Bunt Cake (plucked from a Depression-era Southern recipe book).
Deep Fried Garbanzo Beans are $4 on the weekend brunch menu at Dad’s Kitchen. Who knew garbanzo beans could taste this amazing? Move over, hummus.
The Breakfast Sandwich with applewood smoked bacon, avocado, egg and cheddar cheese at Costeaux French Bakery on the square in Healdsburg, CA.
I recently discovered this recipe for Bacon, Egg, and Toast Cups on Pinterest and couldn’t help but make them for a brunch party. Needless to say, they’re a real crowd-pleaser!
The SacFoodies team hosted a Thanksgiving potluck today, and in honor of the approaching holiday, we’ll be sharing some of our favorite Thanksgiving recipes with you for the next week.
Fried pickles – a pregnant girl’s dream come true! Who am I kidding, I’ll order these any time. A great starter to an even better meal at Kupros Bistro in Midtown. Kupros Bistro 1217 21st Street Sacramento, Ca 95811 (916) 440-0401
SacFoodies is a blog that examines all things food-related, from local Sacramento events to restaurants worldwide to a long list of traditional and gourmet recipes. Authored by Sacramento communications professionals who are experts in food marketing — and who have a passion for food and drink– the blog covers all things culinary from several different perspectives.
Tracy Tierney: My first attempt at amateur food photography - with an iPhone! #SacFoodies #twEATing http://t.co/nJW13asO #
Jacob McBride: RT @WilliamOshei: Elk meat is the best meat, there is no better meat. I know this because i am eating elk meat. #tweating #
William Oshei: Elk meat is the best meat, there is no better meat. I know this because i am eating elk meat. #tweating #
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