Happy Anniversary to Us!


June 25 is the official Sacfoodies.com one year anniversary!  We used the excuse to get together and share some of our favorite potluck dishes last week (many of which you’ll see in the weeks coming).  I played host to my colleagues and served a Champagne Cocktail I found on epicurious.com to toast the special occasion.  The liquor-soaked sugar cubes added just the right amount of sweetness to the bubbly.  And it was pretty to boot.  Cheers to many more anniversaries to come!!

2 small sugar cubes
1 ounce Bénédictine
1 ounce crème de cacao
4 ounces champagne

Soak the sugar cubes separately, one in Benedictine, one in crème de cacao, and place them in the bottom of a champagne flute. Fill with chilled champagne, preferably brut.

Makes 1 cocktail.

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4 Comments so far ↓

  • Amy | Jun 25, 2008 at 12:34 pm

    Aw, I feel like a proud, estranged parent. Congrats ladies!

  • Garrett | Jun 30, 2008 at 10:25 am

    Congrats on your first Blogday! =)

  • sacfhoodies | Jun 30, 2008 at 10:44 am

    Thanks for your support!!! 🙂

  • Brittany | Jul 7, 2008 at 4:07 pm

    Thanks for hosting the shindig, Kris! I want seconds on both the food and the game of catch phrase!