Fudge Ecstasies


(from the 1989 Better Homes & Gardens Cookbook)

1 12-ounce package (2 cups) semi-sweet chocolate pieces
2 squares (2 ounces) unsweetened chocolate
2 tablespoons butter
2 eggs
2/3 cup sugar
¼ cup all purpose flour
1 teaspoon. vanilla
¼ teaspoon. baking powder
1 cup chopped nuts

In a heavy medium saucepan heat half of the chocolate pieces, the unsweetened chocolate and the butter until melted, stirring occasionally. Add eggs, sugar, flour, vanilla and baking powder. Beat until thoroughly combined. Stir in remaining chocolate pieces and nuts.

Drop by rounded teaspoon two inches apart onto a greased cookie sheet. Bake in a 350 degree oven for 8 to 10 minutes or until edges are firm and surfaces are dull and cracked. Cool cookies on wire rack. Makes about 36 cookies.


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