Wordless Wednesday: Pearl on the River, Sacramento


This Polenta Tort from Pearl on the River was to-die-for.
(Grilled portabella mushroom served between roasted polenta rounds with Ricotta cheese and sun-dried tomato pesto and served atop a bed of arugula.)

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3 Comments so far ↓

  • Liz | May 19, 2010 at 5:59 pm

    I’ve never seen anything like that! Looks yummy!!

  • Brittany | May 21, 2010 at 10:00 am

    It was so so so good. Definitely worth a try!

  • Diane {} | May 21, 2010 at 9:18 pm

    looks delicious!