Food & Wine Education


Looking for some fun ways to ratchet up your food and wine knowledge, while at the same time sampling some delicious offerings? Here’s a round-up of upcoming classes that look pretty tasty:

Saturday, November 6, 1-2:30 PM – Wine Class and Vineyard Tour with Rick Kushman
Spend the afternoon with Rick Kushman, touring the Lava Cap vineyards and learning how grapes become wine (in English, not winespeak), plus taste some great wines. Cost is $25. Go to for more information.

Thursday, November 11, 6:30 PM – Cooking Class at Il Fornaio Roseville with Chef Mitch Davis
Experience an exquisite gourmet three-course meal paired with three great wines prepared by Il Fornaio Roseville’s Chef Mitch Davis in an intimate setting. $55.00 per person and space is limited to 20 people. Call 916.788.1200 to reserve your spot.

Saturday, November 20, 1-3 PM – Holiday Chef Experience at SIENNA in El Dorado Hills
This month’s “Chef Experience” at SIENNA will be three holiday courses prepared and demonstrated by SIENNA Executive Chef Jon Nelson, along with premium wine pairings. $35 per person. Call 916.941.9694 to reserve your spot.

Know of any food and wine classes around town? Let us know!

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