If you love wine then this event is for you. Join El Dorado’s award-winning winemakers in their cellars for a weekend of barrel tasting – for free, if you win tickets right here on SacFoodies! Located in the El Dorado foothills, this unique wine region is just an hour from Sacramento or two hours from the Bay Area.
During the weekend of January 29-30, a total of 25 El Dorado wineries will be offering samples straight from the barrel. The weekend will also feature sales on wine futures, light food pairings and demonstrations. To view details on participating wineries and purchase tickets, visit www.ElDoradoWines.org.
One lucky SacFoodies reader will win a pair of tickets to the event. Simply leave a comment here or on our Facebook Fan page with your favorite winter food and wine pairing. We’ll pick one winner at noon this Friday, January 14th.
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[…] since our latest ‘Bring Out the Barrel’ ticket giveaway’ on SacFoodies, I’ve been eager to go wine tasting and check out the nearby El Dorado County […]
Lori Anderson says
I would love to win tickets to this year’s Bring Out The Barrel! I’ve gone the last 2 years and it’s my fave tasting event of the year. 🙂
Kathy Hoelscher says
We got married at last year’s Passport Weekend, what a great time, hope to get to Bring out the Barrel and sort of relive the moments! Love El Dorado County and all it has to give!
Jeff Grenz says
Found a great Barbara on a Passport weekend.
Wendy West says
winter pairing — quince paste with brie on a cracker with muscat canelli
Reese says
Baked Brie and roasted garlic with a glass of Riesling. Its been a tradition for many winters.
Dan Padden says
Winter pairing–Crispy chicken thighs with golden raisin compote with chardonnay.
allicentral says
roasted onion and kabocha soup with a bright pinot noir
julie ryan says
would just love to enjoy this tastings!!
Julie Reyes says
I love Bring Out the Barrel 🙂 Great Wine, Great Food and amazing wineries. Also a great value.
Stacy says
I love butternut squash risotto and chardonnay. It is easy to make and delicious too! 🙂
Rebekah Shubin says
A nice paring would be a hearty black bean soup with a fruity and crisp Zinfandel.
Melissa Bain says
Would love to go!!!!
Jennifer Herring says
At the moment, baked brie with a little pesto and nice red wine… Would love to win!
Jose Andrade says
wine? oh yeah. free wine? heck yeah! and with a lot of cool people, well of course, 8o)
2 boletos por favor? Gracias.
Stephanie Schaefer says
Salmon skewers w/ lemon Parsley Pesto & a Sauvignon Blanc . =]