Patty Blomberg says January 10, 2011 at 11:55 am Nothing better on these white cold January days than cooking up a pot of Ciapino full of crab, rock cod, and of course mussels. Paring this amazing sea food dish with a Lava Cap Zinfendel brings a warmth through the entire body. Reply
Leah Snyder says January 12, 2011 at 3:15 pm I have so many favorites so it is hard to choose but I find myself always going back to grilled tri tip or new york strip steak and pinot noir. Reply
Patty Blomberg says
Nothing better on these white cold January days than cooking up a pot of Ciapino full of crab, rock cod, and of course mussels. Paring this amazing sea food dish with a Lava Cap Zinfendel brings a warmth through the entire body.
Leah Snyder says
I have so many favorites so it is hard to choose but I find myself always going back to grilled tri tip or new york strip steak and pinot noir.