SacFoodies

  • Home
  • About Us
  • Recipes
  • From the Content Kitchen
  • Contact Us

Soil Born Farms' Sunday Supper, Sacramento

March 29, 2011 by SacFoodies

This past Sunday, my friend Jamie and I volunteered as chefs at Soil Born Farms for their monthly fundraising dinner, Sunday Supper.

We worked under the direction of Dominic Mogavero, the Kitchen & Demo Coordinator for Soil Born Farms, who created the AMAZING menu and organized much of the day.  The menu consisted of herbed lentil and kale soup with rosemary, cheese crostini; marinated purple and green cabbage salad with a spicy citrus dressing, topped with matchstick watermelon Diakon radish; stuffed portabella mushrooms with almond scented quinoa, topped with a medallion of goat cheese and a dusting of Parmesan Reggiano; roasted winter vegetables with fennel; brined roasted chicken with a creamy green garlic and leek sauce and homemade carrot cake.  All of this for $25!

This family style dinner was a great way to showcase the Farm’s fresh produce and the talent they employ.  If you are interested in learning more about the Farm or would like to volunteer, please click here!
The Soil Born Farms Urban Agriculture & Education Project is a non-profit urban farm located in Sacramento, CA.  They focus on promoting health and providing experiential learning opportunities for youth and adults, producing healthy food, improving access to healthy food for all and modeling land and environmental stewardship.
These monthly fundraisers are hosted at the Sacramento Natural Foods Co-op Community Learning Center, where they also provide a cooking class program as well as health and well-being seminars to a variety of lectures and panel discussions with the overarching goal of educating the community about important food, family, health and environmental issues.

Categories // Reviews, Sacramento Area, Uncategorized Tags // Activities, Fundraiser, Sacramento, Soil Born Farms

Comments

  1. Vincenzo says

    March 29, 2011 at 12:36 pm

    I am the Executive Chef @ Tormes Jazz Bar & Restaurant in Palm springs Ca.
    I periodically read your blogs to see what is new.
    Kudo’s to you both for finding such a creative and un-selfish way to give back to your community. You are an asset to the Food & Beverage Industry..Thank You Botg Vincenzo.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • Our Tips for Surviving the Hello Kitty Cafe Truck in Sacramento
  • Mahoroba Japanese Bakery: A Review
  • Creme Caramel vs Creme Brulee
  • Food Literacy Center Celebrates Big Day of Giving
  • September is Food Literacy Month

Recent Comments

  • 출장마사지 on Flaming Dragon Roll from Ninja Sushi
  • americanhomeandgardenexchange.com on Red, White, and Blue Trifle
  • tom on Wine Cheese & Bread Faire 2013 Giveaway: The Ultimate Gourmet Wine & Food Shopping Experience
  • Fitoru Fitness on SacSmoothies Roundup
  • Carly on Food and Fútbol

Instagram

No posts available.

Facebook

Blog Archives

  • 2022
  • 2021
  • 2020
  • 2019
  • 2018
  • 2017
  • 2016
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008
  • 2007

Disclaimer

The views expressed here represent the individual opinions of the bloggers and do not necessarily represent the views of FleishmanHillard or its clients.

Copyright © 2023 · SacFoodies