Fleishman-Hillard Sacramento Is Hiring – Again!


Our food and wine PR team is expanding again! What’s it take to be a SacFoodie? Here’s a reminder of what we’re looking for:

  1. Must love food and know how to market it – from writing to styling photo shoots.
  2. Passion for travel.  SacFoodies have been to New Orleans, New York, Santa Barbara, Las Vegas, Denver, San Francisco, Boston and Miami in 2011 alone.
  3. Nutrition know-how is a plus.  We discuss Dietary Guidelines and menu labeling laws at our water cooler.
  4. Our water cooler is actually a wine cooler.  We have multiple wine brands in our client portfolio so wine experience is good too.
  5. Desire to live in Sacramento for a long, long time (turnover is a breakfast term around here, not a reference to employee retention).
  6. Celebrity chefs and new cookbooks make you swoon but you keep your cool like any good PR pro.
  7. Willingness to review restaurants and/or cook at home and write a post for the world to see (okay, more like our parents and the thousands of visitors we get each month at SacFoodies.com).
  8. You Tweet, Facebook and FourSquare.  You already passed the “do you read food blogs?” test!
  9. Intrigued by and experienced with fast-paced agency life.

Click here to read the official job description and apply today if you’re qualified and interested in an exciting career in food and wine PR!

Share |

Leave a Comment

3 Comments so far ↓

  • Melissa | Jun 16, 2011 at 8:43 am

    WOW! this sounds like the perfect job for me but I am a SAHM & have 2 young boys so it might be slightly difficult to leave on a whim
    (which I could really use! lol)…so Im torn. Hmmm

  • Ed Murrieta | Jun 16, 2011 at 1:27 pm

    I have been wondering how one becomes a Sac Foodie. Now I know. Thanks!

  • Eric Heffel | Jun 23, 2011 at 2:54 pm

    geez, have you talked to Caterine Enfield (ms munchie?) sounds like that could be a fit!!