Want to shake up your weeknight routine? Head to San Francisco next Tuesday night for a unique foodie outing! I’ve recently become acquainted with Brad Lev, the mastermind behind Studio Gourmet SF, who will be hosting a live cooking demonstration and interview with Chef and Partner Mark Dommen of the highly acclaimed ONE MARKET restaurant in San Francisco.
According to Brad, the reason why Studio Gourmet was created was to give audiences the opportunity to hear the real stories behind the chefs. In a world where culinary entertainment is in the spotlight, Studio Gourmet claims to be “the first culinary event that shows you all the sides of the chef.”
Chef Mark Dommen led ONE MARKET to four consecutive Michelin stars in the 2011 Guide and will be demonstrating one of his signature dishes: Apple-Smoked Bacon-Wrapped Pork Tenderloin with Dandelion and Apple. In addition, the ticket fee includes a welcome cocktail and appetizers before the show and a variety of bites from ONE MARKET including their Dungeness Crab Cakes with a Saffron Aioli.
Event details are below; let us know if you plan to go check it out!
Studio Gourmet SF with Chef/Partner Mark Dommen of ONE MARKET
Tuesday, November 15, 2011
5:30 p.m.
For tickets, click HERE (cost: $25/ticket).
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