Wordless Wednesday: Taylor’s Kitchen


Sunday brunch at Taylor’s Kitchen is warm, nuanced and punctuated with charm. Not unlike the ever-changing basket of homemade pastries from Pastry Chef Jodie Chavious! Think: Guinness black bottom cupcakes, apple and sour cream muffins with streusel, and the life-changing Hummingbird Bunt Cake (plucked from a Depression-era Southern recipe book).

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  • Melissa @ Best Friends For Frosting | Mar 21, 2012 at 8:37 pm

    I had no idea that Taylor’s Kitchen sold desserts. I will definitely have to stop by one of these days. They’re pretty close to me.