No, this is not a recipe for eating insects (I’m not that adventurous!).

Instead, it’s how to make a frothy, mint chocolate (and alcoholic!) delight that’s tasty and easy. My family and I enjoyed these as an apéritif on Thanksgiving, but they make for a refreshing dessert as well.

They not only taste great, but they have a wonderful color.

1 shot of Crème de Menthe
1 shot of White Crème de Cacao (I recommend adding a splash more than a shot to give it a chocolate after taste)
1 shot of half and half

Fill your blender half full of ice. Add the remaining ingredients and blend until smooth. Pour and enjoy! Makes approximately 6 servings.

What are some of your favorite liqueur recipes?

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