Thanksgiving Dinner at The Firehouse


Thanksgiving – a holiday that brings people together around SacFoodies’ favorite thing: food! It’s even better when you can sit back and enjoy the holiday fare without having to stress about cooking. This turkey day, you can unwind at The Firehouse in Old Sacramento with their delicious four-course holiday menu, designed by Executive Chef Deneb Williams.  

The Firehouse Restaurant’s feast is prepared carefully, emphasizing hand-crafted and locally farmed ingredients. Specialty menu items include: Baked Brie en Croûte, Potato-Cauliflower Bisque, Herb-Roasted Turkey, Slow-Roasted Prime Rib, Chocolate-Pumpkin Opera Cake and Autumn Cheesecake. There are so many delicious options, deciding what to order will be a challenge!

Call soon to make a reservation for this Thursday. Tickets are $47.95 per person, with an additional $20 corkage fee per bottle of wine brought into the restaurant. Visit their Facebook, Twitter or Instagram accounts to find out about updates and future events.


Firehouse Thanksgiving Holiday Menu


First Course (select one)

Bacon-Lobster Bread Pudding

House-cured bacon and savory herbs, butter-poached Maine lobster, frisée salad and sauce béarnaise.

Baked Brie en Croûte

Triple-cream cheese baked in pastry, red wine-braised figs and onions with pickled fennel-arugula salad.

Second Course (select one)

Harvest Greens

Dried cranberries and pumpkin seeds, crumbled feta and pickled onions with white balsamic vinaigrette.

Potato-Cauliflower Bisque

Infused with mild curry spices, caramelized onions, leeks and cream sherry.

Third Course (select one)

Herb-Roasted Turkey

Boneless breast with cranberry relish, spiced apple-pecan stuffing, mashed potatoes and sage velouté.

Slow-Roasted Prime Rib

Herb and sea salt encrusted, mashed potatoes, sautéed vegetables, demi-glacé and horseradish cream.

Sea Bass Saltimbocca

Tomato ragoût with prosciutto, braised calamari and manila clams, fregola and squid ink vinaigrette.

Citrus-Spiced Pork Chop

Black currant, cipollini onion, pistachio, lacinato kale, fried fingerlings, orange gremolata and sauce au poivre.

Fourth Course (select one)

Chocolate-Pumpkin Opera Cake

Pumpkin mousse, cream cheese mousse, ganache and chocolate layer cake.

Autumn Cheesecake

Spiced cheesecake, candied ginger glaze, cranberry compote and graham crust.


The Firehouse

1112 2nd St

Sacramento, CA

(916) 442-4772


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