Whisky Wednesday


When the folks from Cutty Sark Whisky contacted the SacFoodies to ask if we’d like to sample their Prohibition Edition Blended Scotch Whisky, we simply could not say no. They suggested we use our sample to create a Presbyterian Cocktail which mixes Cutty Sark, ginger beer and soda water for a refreshing summery beverage – so we did just that. Sound as good as it looks? This drink is currently available at Sacramento’s popular restaurant Hook & Ladder.

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Available at Hook & Ladder

Created by Chris Tucker


2 oz. Cutty Sark Prohibition Edition

1 oz. Ginger Beer

1 oz. Soda water


Shake and serve over ice. 

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