As a working mom with three little kids, it’s often difficult for me to get to the farmer’s market. I always have good intentions, but sometimes life gets in the way. That’s why the West Sac Veggie Trike is the best thing to happen to West Sacramento foodies since the Nugget opened. Now, I just have to simply walk outside (shoes optional) and have my pick of some of the best produce in the area.
Meet Collin, the mastermind behind the West Sac Veggie Trike. He pedals fresh fruits and veggies, local honey and eggs around the streets of West Sacramento, all for very reasonable prices. One day you may find him on the state streets and another out in the Bridgeway Island neighborhood. It’s always easy to find him thanks to Facebook and Twitter.
If you live in West Sacramento, supporting a local business is a must! Collin also finds his way to Midtown from time-to-time, so be sure to stop, say hi and pick up some fresh goods.
West Sac Veggie Trike
www.facebook.com/westsacveggitrike
www.twitter.com/veggietrike
Archives for 2014
It’s Not a Beerfest…It’s Sactoberfest!
The Sacfoodies team was recently invited to get a sneak peek at the festivities planned for the 2nd Annual Sactoberfest 2014! After recovering from food and beer-induced comas, we all agreed that this year’s event is definitely going to be an authentic and traditional experience. With beer maids, classic German eats, plus an extensive selection of over 15 Oktoberfest and local premium beers, Sactoberfest 2014 is an event not to be missed.
Photo Credit: Stephanie Rudy
Brace yourself for a 3-day celebration (last year was a 1-day festival) that tastefully brings the original German Oktoberfest to Sacramento’s Bridge District. Even if you’re not a beer drinker, the delicious Munich-inspired bites are worth going for. We were lucky enough to sample fresh Jägerschnitzel, Rustic Cabbage Rolls, Beer Braised Thürsinger, Braised Beef Rouladen and Dark Chocolate Rum Balls—all of which will be available at the festival!
Also, if you attended Sactoberfest 2013, you might notice 11 more beers available—there were only six in 2013. For the first time, over 100 beer maids will serve beer to the crowds. Some of the local beers include Bike Dog Brewing, Yolo Brewing, Jack Rabbit Brewing Company and Sudwerk. Gluten free beer and non-alcoholic beverages will also be available. Can you say, “Prost!”
As if you didn’t have enough to look forward to at this year’s festival, the entertainment stage will be filled with activities including stein holding—which the Sacfoodies team feels they have mastered—beer pong, wurst tossing, corn hole and live music. Believe it or not, the Chico Bavarian Band playing at Sactoberfest played at the opening day of Oktoberfest in Munich! It doesn’t get much more authentic than that.
Single-day tickets range from $25-$85 including general admission, premium and VIP tickets and multi-day tickets range from $45-$165. Designated driver and 13y+ tickets range from $15-$45.Children under 12 are free.
To purchase tickets visit www.Sactoberfest.com or find them on Facebook.
951 Riverfront Street at The Barn in West Sacramento
Hours:
Friday, October 10
3 p.m. -10 p.m.
Saturday, October 11
1 p.m.-10 p.m.
Sunday October 12
11 a.m.-6 p.m.
Granny de Vere’s Irish Shepherd’s Pie
In the heart of downtown Sacramento, there stands a small slice of Ireland called de Vere’s Irish Pub. Inside you’ll find a wealth of whiskeys, an abundance of beer and of course, the fine whiffs of Irish cuisine, all intermingled with the laughs and groans of regulars gazing up towards whatever sports game is on TV.
I made my acquaintance with de Vere’s several weeks ago when I became a stand-in for a trivia team member who couldn’t make it every week. Every Monday, de Vere’s has trivia tournaments that are actually very humbling. I definitely should have paid more attention in geography, and that’s saying it lightly.
But at any rate, my shortage of knowledge is usually filled with a surplus of delicious Irish food, which most likely has some sort of potato in it. One dish on their menu takes the cake though, or pie rather. Granny’s Shepherd’s Pie is filled with ground beef, fresh vegetables, rich gravy and is topped with a swirled crust of golden mashed potatoes. But that’s not all! For a nominal fee you can even top it off with a fried egg, which I highly recommend by the way. They sell it in a large or smaller dish, whichever your stomach can handle.
If pie’s not your dish, their menu is great; anything from bangers and mash to beer cheese nachos. I think all your Irish food cravings will be satisfied, even if you didn’t know you had them! Or if you just need to get your drink on, Ireland-style, de Vere’s is the place to go. Just don’t forget to say “Sláinte” (pronounced SLAN-chuh) as you do so. It’s the Irish saying for “good health.” It’s kind of ironic that “good health” would be your drinking toast, but then again, who wouldn’t need good health after a night of drinking? Am I right?
de Vere’s Irish Pub
1521 L Street
Sacramento, CA 95814
(916) 231-9947
Basil-Tomato-Garlicky Goodness
I’m pretty sure there is no better flavor combination than the majestic trio of garlic, basil and tomato. Now I’ve never self-identified as an Italian-loving foodie, but when you fill the kitchen with the potent scent of garlic, freshly chopped basil, and oh-so-juicy home-grown tomatoes I’ll be the first say, “DELIZIOSO!”
So, you better believe that, when making homemade pizza last week, I couldn’t resist piling on this tasty trifecta of ingredients…plus some fresh mozzarella and artichoke hearts for good measure. What resulted was the above masterpiece of flavor, each steamy mouthful packed with basil-tomato-garlicky goodness. Oh, and playing classy Italian music in the background definitely completed the experience!
TBD Fest Sacramento
This weekend, Sacramento will welcome the TBD Fest to town! Formerly known as Launch Festival, the three day event will feature art, design, music and farm-to-fork cuisine. While the festival boasts an awesome musical lineup this year (Blondie, Moby, and Justice, to name a few), we have to admit it’s the local food flavor that we are most excited about.
Featured this year are options from Sac staples including Mother, Tako, Lowbrau, and Blackbird Kitchen + Beer Gallery, as well as food truck favorites such as Drewski’s Hot Rod Kitchen, Cruzin’ Crustacean and Wandering Boba. With a plate for any palate, TBD Fest is guaranteed foodie fun. The event runs Friday, Oct. 3rd- Sunday, Oct. 5th on Riverfront Street in West Sacramento’s Bridge District. Tickets are going fast and can be purchased
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