Here’s the scoop, or should I say, swirl:
To celebrate 10 years of “swirling,” Pinkberry is offering small frozen yogurts with toppings for only .10¢ between 7pm-10pm on Friday, January 30th. Fro yo fans can expect new flavors, including Passionfruit, Raspberry White Chocolate and Sea Salt Chocolate. Pinkberry will also be offering “Birthday Style” – featuring a white chocolate candle and sprinkled with edible glitter.
To recap, grab your pennies (10 to be exact) and head to your nearest Pinkberry location between 7-10pm on Friday, January 30th.
Archives for January 2015
Sacramento: A Coffee Capitol in its Own Right
When one thinks of “coffee cities” the usual suspects probably come to mind: Portland, Seattle, a small European village. Sacramento probably isn’t the first place that pops up. However, you might want to think again. Sacramento was recently named one of the top cities in the world for coffee lovers and one of the most underrated coffee cities in the U.S. Thanks in part to the city’s commitment to craft food and beverage purveyors and a variety of area favorites, Sacramento is making its mark on the map as a leader in delicious coffee options.
Whether it’s Insight Coffee, The Mill, Old Soul Co., or Temple there are a variety of options to choose from that are uniquely Sacramento! And yes, there are plenty of Starbucks and Peet’s locations to choose from as well.
Looking to discover a new spot in Sacramento for a tasty cup? Well you’re in luck, because you can get free organic drip coffee next Monday at Ettore’s European Bakery. They’ve been serving up this offer all month, so be sure to take advantage before January wraps!
Wordless Wednesday: Jack's Urban Eats
Spinach Salad and Pesto Mashed Potatoes from Jack’s Urban Eats.
Jack’s Urban Eats – Sacramento Locations
1230 20th Street
Sacramento, CA 95811
545 Munroe Street
Sacramento, CA 95825
2137 Golden Centre Lane
Gold River, CA 95670
4730 Natomas Blvd.
Sacramento, CA 95835
Wordless Wednesday: South
Lunch at Sacramento’s new restaurant, South:
The Chef’s Burger with Havarti, leek-shallot jam, bacon confit, spicy aioli and house pickles on a brioche bun.
The Hot Pot with steamed shrimp, scallops and mussels, sweet baby peppers, fingerling potatoes and roasted poblanos served over three cheese grits.
Looking for the restaurant website? It’s www.weheartfriedchicken.com.
South
2005 11th Street
Sacramento, CA 95818
916.382.9722