Lunch at Sacramento’s new restaurant, South:
The Chef’s Burger with Havarti, leek-shallot jam, bacon confit, spicy aioli and house pickles on a brioche bun.
The Hot Pot with steamed shrimp, scallops and mussels, sweet baby peppers, fingerling potatoes and roasted poblanos served over three cheese grits.
Looking for the restaurant website? It’s www.weheartfriedchicken.com.
South
2005 11th Street
Sacramento, CA 95818
916.382.9722
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