Jan
07

Wordless Wednesday: South

by Liz Conant

Lunch at Sacramento’s new restaurant, South:

south 2

The Chef’s Burger with Havarti, leek-shallot jam, bacon confit, spicy aioli and house pickles on a brioche bun.

south 1 The Hot Pot with steamed shrimp, scallops and mussels, sweet baby peppers, fingerling potatoes and roasted poblanos served over three cheese grits.

Looking for the restaurant website? It’s www.weheartfriedchicken.com.

South
2005 11th Street
Sacramento, CA 95818
916.382.9722

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SacFoodies is a blog that examines all things food-related, from local Sacramento events to restaurants worldwide to a long list of traditional and gourmet recipes. Authored by Sacramento communications professionals who are experts in food marketing — and who have a passion for food and drink– the blog covers all things culinary from several different perspectives.