Farm to Office: May 5th

by Brandon Smith

It’s officially that time of year! The Downtown Farmers’ Market season is upon us. Thursday, May 5th kicked off the Capitol Mall farmers’ market and we were not going to let the dark skies and 40 percent chance of precipitation keep us from the food.

Here’s a look at what the SacFoodies opted for on our first day back at the market:

Four varieties of wood-fired pizza from The Pizza Company.

Brandon Pizza

Photo courtesy of Brandon Smith


“Spicy Chicken over Rice” from Gyro 2 Go.

Kris Chicken and Rice

Photo courtesy of Kris Caputo

The Capitol Mall farmers’ market takes place every Thursday from 10 a.m. to 1:30 p.m., May through September.

Check back next Thursday for more of our favorite “Farm to Office” finds.

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