Archive for April, 2017:


Farm-to-Court: A Day in the Golden 1 Kitchen

by Laurel Harrison Did you know that we, as Sacramento-ans (Sacramentonians?) live in the largest arable valley in the world? We have access to a veritable cornucopia of fruit, vegetables, meat, wine, and beer, all in our very own backyard. It’s no wonder the farm-to-fork movement is successful in Sacramento when you take note of […]

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