Oct
29

The Hospitality Industry Helping in the Community

Sacramento Hotels Farm-to-Fork Showcase: Challenge of the Chefs
October 30, 2019 (Wednesday)
5:00 p.m.-7:00 p.m. |Kimpton Sawyer Hotel

The 4th annual Sacramento Hotels Farm-to-Fork Showcase: Challenge of the Chefs is set for October 30, 2019, at the Kimpton Sawyer Hotel—as part of Sacramento Hotel Association’s ongoing community service activities.

For 2019, the Farm-to-Fork Showcase will benefit Soil Born Farms, a non-profit 501(c)(3)organization. Soil Born Farms is about growing food, mentoring youth and future farmers, teaching people how to cook and garden, creating urban farms and preserving wild spaces, developing partnerships and improving access to fresh produce throughout our community, and at the core, it is about making a difference. It means transforming a shared vision of healthy food for all into a local reality.

The Sacramento Hotels Farm-to-Fork Showcase: Challenge of the Chefs is sponsored by the Sacramento Hotel Association (SHA).The event will feature:

  • Festive Farm-to-Fork food stations from local hotels/restaurants
  • Friendly competition among the hotel executive chefs—three different awards
  • Craft beer tastings from local brewers
  • Wine tastings from area vintners
  • Silent auction of gift baskets and prize packages
  • Musical entertainment

The Sacramento Hotel Association’s Sacramento Hotels Farm-to-Fork Showcase: Challenge of the Chefs open to the public. Advance tickets are $45 per person plus service fee; tickets are $55 per person at the door. You can pre-purchase your tickets at www.ChallengeoftheChefs.com

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