Whether we’re testing out new recipes or hosting a how-to video shoot, the SacFoodies spend a lot of time in our new showcase kitchen. And we finally have a few pics to show it off! Hard to believe we have this hidden gem on the 18th floor in one of Capitol Mall’s high rises? Well it was a must when we moved offices this summer and we’re thrilled with the result. Let us know what you think!
SacFoodies Visit the Culinary Institute of America at Greystone
It was a sunny but brisk day back in December when the SacFoodies took a field trip to the Culinary Institute of America (CIA) at Greystone in St. Helena. Our excuse for the excursion was professional development (the campus offers many opportunities for our clients) and some holiday fun.
We began with a tour by the delightful Marnie Cunningham. Marnie’s historical knowledge and personal anecdotes made the tour both enlightening and entertaining. Not only did we get a sneak peek of the amazing test kitchens and classrooms, but we learned about the Christian Brothers’ rich roots and how the Loma Prieta earthquake was instrumental to the transformation from winery to cooking school. Thirty-minute tours are offered daily at 11:45 a.m., 2:45 p.m. and 5:00 p.m. for just $10 per person. The tour and the meet-and-greet by Marnie were well worth the cost of admission!
In between our tour and lunch we had time to peruse the glorious Spice Islands Marketplace. Many of us stocked up on clever kitchen gadgets (from colorful Le Creusets in all shapes and sizes to training chopsticks for kids!) and autographed cookbooks, while others enjoyed a few tastes from the chocolate bar. I think several of us could have spent hours in this kitchen wonderland but it was time to eat.
Our day culminated with a fantastic lunch at the on-campus Wine Spectator Restaurant. The custom menu included several seasonal favorites including local fall greens, a butternut squash soup (which you’ll see was very popular with our group!), a garden vegetable risotto, a spiced rub chicken breast and a 5 Dot Ranch grass fed burger. Susan DuQuette, the lovely and amazing group sales manager who helped orchestrate the memorable event, selected the Aromatic Artistry Wine Flight, a wonderful selection of whites from Monterey and Napa Valley, to accompany our meal. Of course, we ended on a sweet note with a selection of chocolate lava cake, white chocolate chai mousse or apple cobbler.
Here are a few additional highlights from the team:
“Our tour guide was so knowledgeable and made the tour a lot of fun! When it came to the food, the butternut squash soup was delicious—I have craved it several times since our visit. Lastly, the white chocolate chai mousse was the perfect ending to a fabulous day!” – Jake Ferguson
“I think the tour was fabulous and such a great way for anyone visiting Napa to get a fun history lesson, but that butternut squash soup we had in the restaurant was definitely my highlight! So rich and creamy, and the pomegranate seeds were the perfect holiday addition.” – Jenna Buhagiar
“The burger was very good, but the risotto stole the show for me. The history of the building was also very impressive – you don’t see a gravity fed winery every day. Definitely worth a stop for anyone in the St. Helena area.” – Christine Schunk
“I love it that while this was a chance for us to share a meal, several of us really SHARED our meals. Pairing off and splitting entrees meant more chances to try more food and, for me anyway, halving my plate doubled my pleasure.” – John Armato
“There is so much to love about a trip to the CIA. While shopping in their store, I made a custom box of chocolates and they let me sample each and every variety. Yum!” – Kim Bedwell
“The Garden Vegetable Risotto was by far my favorite menu item. Risotto is typically my go-to whenever offered, but the flavor of this dish went way beyond my expectations. It was a perfect balance of fresh seasonal vegetables, zesty and creamy, lemon-buttery rice, topped with a bit of minty ricotta. I’m drooling just thinking about it again!” – Vanessa Smith
All in all, an amazing time with amazing friends and colleagues. Cheers!
Steal A Base, Steal A Taco Today at Taco Bell
Thanks to San Francisco Giant Angel Pagan stealing a base in Game 2 of the World Series, we can all enjoy a free taco today at any participating Taco Bell®!
Between 2 p.m. and 6 p.m. on Tuesday, October 30, Taco Bell® is giving away their best-selling taco, Doritos® Locos Tacos. One free taco per customer.
Taco Bell® promised with its “Steal A Base, Steal A Taco” offer that if any player stole a base during the 2012 Major League Baseball World Series, it would give away a taco to everyone in America. During the bottom of the eighth inning of Game 2, Pagan – who had 29 stolen bases in 2012 – effectively stole free Doritos® Locos Tacos for the entire country.
Thank you Taco Bell® and thank you Giants for another great season and wonderful World Series!
Select Sacramento Taco Bell® locations (Note: we have not confirmed if all of these locations are participating in today’s promotion):
2431 BROADWAY
SACRAMENTO, CA
1580 W EL CAMINO AVE
SACRAMENTO, CA
776 IKEA COURT
WEST SACRAMENTO, CA
850 HARBOR BLVD
WEST SACRAMENTO, CA
2246 LAKE WASHINGTON BLVD.
WEST SACRAMENTO, CA
2434 DEL PASO BLVD
SACRAMENTO, CA
5625 FOLSOM BLVD
SACRAMENTO, CA
3820 NORTHGATE BLVD
SACRAMENTO, CA
5641 FREEPORT BLVD.
SACRAMENTO, CA
5550 MARTIN LUTHER KING BLVD
SACRAMENTO, CA
1300 HOWE AVE
SACRAMENTO, CA
7590 LA RIVIERA DRIVE
SACRAMENTO, CA
5919 STOCKTON BLVD
SACRAMENTO, CA
2921 ADVANTAGE LN
SACRAMENTO, CA
2525 MARCONI AVE
SACRAMENTO, CA
356 FLORIN RD
SACRAMENTO, CA
Wordless Wednesday- Danny’s Mini Donuts
“Made Hot on the Spot!” The slogan doesn’t lie. I watched as the mini donuts were fried to perfection, then coated to order – chocolate, powdered sugar, glazed – you name it! It’s an easy stop on the way to the dozens of downtown offices. I brought in a variety and they were a hit, and, of course, great with coffee!
Danny’s Mini Donuts
Old Sacramento
900 2nd Street
Hot City Pizza
Baseball season is officially in full swing, which means T-ball games on Friday nights for the Hurley household and many other East Sac families. After our first game last week, we took our little sluggers to Hot City Pizza for some amazing pizza featuring their signature wheat crust and pies with names like The Angry Pig and Triple Garlic Happiness. The beer selection (for the parents of course!) is equally as impressive. I thoroughly enjoyed the Hopocalypse on tap. Hot City Pizza is another East Sac gem not to be missed (but you may want to avoid Friday nights unless you want to hang with a bunch of East Sac T-ball Giants!).
Hot City Pizza
5642 J Street
Sacramento, CA 95819
916-731-8888
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