If you follow the blog, you know that SacFoodies love attending Sacramento food festivals. They’re the perfect environment to try new restaurants and food trucks, all while surrounded by fellow foodies. The Sac Fry Fest, held at Roosevelt Park in late April, gathered Sacramento’s tastiest loaded fries into one spot, along with beer and cider, live music, and more! We tried fries from three different trucks, and they all exceeded our expectations. Here’s a lineup of the fries we tried:
Sisig Fries from Wandering Boba – Crisp shoestring fries topped with citrus-pepper marinated pork, ground chicharrones, diced white onion, jalapenos, and the crown jewel: an over easy egg. These fries were a game-changer. The spicy jalapeno, onion and luscious egg yolk went together wonderfully. They didn’t skimp on pork either, which was much appreciated.
Hefty Fries from Hefty Gyros – Grilled chicken on top of crinkle fries with tzatziki sauce, mild sriracha BBQ sauce, special seasoning, pepperoncinis and feta cheese. We had our eyes on these fries from the moment we got tickets to the festival. Something about tzatziki and feta with a bite of sriracha is unbeatable. These fries were so delicious!
Loaded Pizza Fries from On the Fry – Crispy fries topped with marinara sauce, melted mozzarella, pepperoni, and heaps of fresh basil. Yeah, you read that right. This pizza/French fries hybrid was cheesy and the perfect amount of spicy. Who knew pizza was 10 times better served on fries instead of crust?! These fries were also available on potato skins, if you’re feeling crazy.
Last but not least, we washed our meals down with some Bike Dog IPAs. All the proceeds from beer and cider sales benefited the Friends of Front Street Shelter, so we enjoyed our beverages while helping animals in need. Truly a win-win.
Overall, this festival was a huge hit! Granted, anything involving the words “loaded fries” can’t be bad, but the set up of this festival made it all the better. Buying tasting tokens at the door made for zero lines at any food trucks, and the large open space offered plenty of seating. #SacFryFest, we can’t wait til next year! Until then, does anyone know if these food trucks deliver? 🙂
Bring on the Beer! Capitol Beer Fest 2018
This year’s Capitol Beer Fest marked the return of CBF to Capitol Mall after last year’s event on the 5th Street Bridge. Compared to last year’s unseasonably hot weather, this year felt much more like Sacramento’s usual mercurial March. Beautiful blue skies gave way to cold and rainy ones, but the beer stayed flowing and the crowd stayed happy for the sold-out event.
As expected, the Sacramento and California beer scene turned out in full force, with over 100 breweries lining Capitol Mall. Some of our favorites came as a surprise – I love beer and usually stay away from the more alternative craft options at festivals (cider, mead, etc.), but one of my top spots of the day was San Diego-based Boochcraft, a high-alcohol kombucha brewery. Full disclosure, I love kombucha anyway, but Boochcraft’s turmeric, tangerine and ginger brew was definitely a step above the rest and we made several stops by their tent during the day (it also doesn’t hurt that the ‘booch clocks in around 7% ABV).
For the stout fans out there, Fifty Fifty Brewing from Truckee had a great showing with their Maple Vanilla Eclipse. It was a fitting beer for a blustery day, and the taster size was just enough to satisfy the flavor profile without feeling too heavy.
Another personal favorite was Einstock Beer Company’s Icelandic White Ale. I’ve had this beer a few times in the past and it never disappoints – it always fits the bill and I was excited to see their tent!
Capitol Beer Fest sets the standard for Sacramento beer fests, and we love attending an event that supports such a worthy cause with Runnin’ for Rhett. It’s great to see such a huge event go towards a good cause, and it makes the day that much more enjoyable when you know every sip supports nurturing a healthy community.
Cheers, and we hope to see you there next year! You can check out last year’s Capitol Beer Fest recap here.
(top photo courtesy of @SacFoodandBooze)
"Nacho" Average Afternoon at the SacTown Nachos Festival
By Jessica Gunn
Two Saturdays ago, a few of the SacFoodies attended the inaugural SacTown Nachos Festival, held at Downtown’s Cesar Chavez Park. We were intrigued by all of the buzz surrounding the festival and by the promise of nacho-mania, so we sunscreened-up and ventured into the Sacramento heat!
At this point, the SacFoodies have attended our fair share of food festivals, fetes, and fairs. One of the top things a festival can do right (in our opinion) is have a location with shade – and this one had it! If the food is good but you’re too hot and have nowhere to sit, it puts a pretty significant damper on the day. It was a really good call on the part of the Nacho Festival to the have the event in a park. Not only was there shade, there was plenty of grass to sit on and space to stretch out. Also, being in the center of downtown made this event convenient and easy to get to! We love it when we can attend central events because they completely open up the possibilities of the day – you can walk to your favorite bar after, catch a movie, or just stroll around, rather than having to drive from a remote location.
Now for what we came here for…….the NACHOS. Being dairy-free and attending a nacho festival usually wouldn’t mix but I decided to try it out anyway. No surprise, Chando’s nachos didn’t disappoint. They happily made my nachos without cheese or sour cream and they were so good. Spicy adobada with fresh onions, tons of cilantro, and guacamole, all served over fresh tortilla chips. The combination of spicy meat and fresh salsas was really unbeatable, especially paired with a cold Modelo! I don’t venture out into 110 degree heat often, but from now on I expect delicious dairy free nachos every time I do.
Overall I would declare the first SacTown Nacho Fest a success. Besides the nachos we tried, we also got a peek at some of the other delicious treats from The Roaming Spoon, Gameday Grill, and OMG! Yogurt! They looked amazing and I wish I had room in my stomach to sample each one. ‘Til next time, Foodies!
Farm-to-Fork Fun This Weekend
By Jessica Gunn
California State Fair
Celebrate the California State Fair’s 164th anniversary with a ton of foodie fun. The fair has FREE (yes, you read that right…free) samples of honey from Sola Bee Farms, cheese tastings from Point Reyes Farmstead, cornbread and bbq sauce from Burgess Brothers and ice cream samples from Gunther’s Ice Cream. The CA State Fair has everything your fair-going heart could desire, including the highly-anticipated wiener dog races. End your State Fair experience with a cooking demo from official fair chef, Keith Breedlove. He will be showcasing all the best farm-to-fork ingredients available. Nothing says summer like the State Fair!
July 14-20, 2017
1600 Exposition Blvd Sacramento, CA, 95815
Tickets are $10.00 for adults and $6.00 for children if you purchase in advance.
Off the Grid @ The Barn
Do food trucks, live music, interactive art and dancing pique your interest? If so, you should head over to West Sac for this week’s Off the Grid at The Barn, where food trucks from Sacramento and San Francisco gather to share their delicious bites. This Saturday, the Drake’s Brewing Co. crew will be in attendance to host an interactive beer brewing (and tasting) experience. This event is held every Saturday through the end of August, so you have plenty of time to get your foodie groove on!
July 15, 2017
5:00 p.m. – 10:00 p.m.
The Barn 985 Riverfront St.
West Sacramento, CA, 95691
More information here.
Rio Linda Farmers Market
Get out of the city and take a drive into the country for Rio Linda Farmers Market. They have everything foodies need to make fresh & healthy meals for the week. This week’s market features berries, cage-free eggs, local honey, and fresh Central Valley tomatoes from local vendors. Don’t forget to stop by the High 5 Homemade Pet Treats booth for healthy treats for your 4-legged friends. Fresh country air and fresh produce? Sounds good to us!
Every Saturday through September 30, 2017 9:00 a.m. – 2:00 p.m.
Dry Creek Ranch House 6852 Dry Creek Rd Rio Linda, CA 95673
More information here.
Soil Born Farms – Field Days
Experience a day in the life of a farmer with Field Days at Soil Born Farms. Help the farm staff weed, harvest, and care for their fruit and vegetable farm. Pre-registration is necessary to participate. If farming isn’t your style, hang out and listen to music from Millington Strings, taste pastries from Magpie Cafe, or experience a veggie centric cooking demo. Before you leave, don’t forget to purchase some of the fresh produce you helped harvest! Working hard has never tasted so good.
Every Saturday through November 18, 2017 8:00 a.m. – 12:30 p.m.
2140 Chase Drive Drive Rancho Cordova, CA 95670
More information here.
Midtown Farmers Market
For those who want to stay a little closer to home, stroll on over to the weekly Midtown Farmers Market. Venders flock to midtown every Saturday morning to show off the best of the best products from California, including Dragon Gourmet Mushrooms, Wheel Lemonade, and The Pasta Queen. The Midtown Farmers Market is the ideal place to shop, gather as a community, and explore the neighborhood.
Saturdays all year 8:00 a.m. – 1:00 p.m.
20th St between J and L streets Midtown Sacramento, CA 95816
More information here.
Food and Fun in the Sun this Saturday
By Jessica Gunn
Summer is in full swing and I can’t think of a better way to celebrate than by having some fun in the sun and good food! Because is fun really fun without food? Check out these fun food events all happening this Saturday.
THIS is Midtown
This is not your average block party. Local artists like the LA Riots, Mike Diamond and My Cousin Vinny will be performing throughout the day rounded out by a beer garden and lots of vendors. The best part? This event is sponsored by Saint Archer Brewing Company, Pizzeria Urbano, LowBrau, and Azul Mexican food and Tequila Bar making it a FREE event! You can’t go wrong with THIS is Midtown.
July 8, 2017 4:30 p.m. – 9:00 p.m.
20th St. between K and J streets Sacramento, CA
More information here.
The Midtown Bizarre July
Identity Coffee is hosting their monthly pop-up shop on Saturday July 8. Vendors and artisans from around the area will be there selling goods and answering questions regarding their crafts. Bring the whole family and enjoy a cup of amazing, fresh brewed coffee while you shop.
July 8, 2017
10:00 a.m. – 4:00 p.m.
1430 28th Street Sacramento, CA 95816
More information here.
Punk Rock Pizza Party
If you love punk rock as much as you love pizza, this is the event for you. Bottle and Barlow is hosting their second annual foodie concert for the 21 and over crowd, featuring music from Setting Sons, and food from Pizza Supreme Being. Pizza and music? I’m there.
July 8, 2017
3:00 p.m.
Bottle and Barlow 1120 R Street Sacramento, CA 95811
More information here.
The Cocktail Academy
Have you ever wanted to learn how to bartend, but without the pressures of working in an actual bar? Here is your chance. Join Hook & Ladder Manufacturing Company this Saturday July 8 for a master class in all things bubbly. Learn how to make sangria, sherry, and champagne cocktails while enjoying snacks and cocktail tastings. The best part…this is the first in a series of seven masterclasses covering all your favorite liquors! Tickets are $55, but save some money by buying more than one class.
July 8, 2017
2 p.m. – 4 p.m.
Hook & Ladder Manufacturing Company
1630 S Street Sacramento, CA 95811
Buy tickets and see more information here.
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